Green Tea Lychee Lemonade
This is one of our favourite punch recipes and we have been making it for over 15 years. It was created by a good friend (and amazing wine connoisseur and bartender) for a very special wedding. The...
View ArticleCranberry Ketchup
Crazy for Condiments We have loved cranberry ketchup from the very first days of Devour. It is delicious with turkey (of course!) but also on burgers or meats of all kinds. The gorgeous red along with...
View ArticleGreen Goddess Dressing
To celebrate the first day of Spring – we thought we would share one of our favourite dressings….and hoping that if enough of us make it this week…maybe the snow will melt? Created in 1923 at the...
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Vodka Cured Salmon
We absolutely love curing our own salmon at Devour and have been doing so pretty much since the very first Devour event way back in 1997. As summer approaches and we want to be outside as much as...
View ArticleButternut Squash and Apple Soup
Fall in love with Fall… it is such an amazing season of flavour, colour, and warmth. This is one of our all-time favourite Fall soups. The layered sweet and savoury flavours combined with the...
View ArticleRhubarb Cordial
Everything’s coming up rhubarb! We love it in crumbles, pies, scones and in jam but we really love to drink it (especially if gin is involved)! There are so many wonderful things to do with rhubarb....
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